Introducing ProChef® 1
The Culinary Institute of America’s ProChef® 1 is an internationally-recognized and respected training program for contemporary chefs and culinary teams.
Consistency and mastery
starts here
Increase consistency
Onboarding Learning Paths get new hires guest-ready, quickly.
Gain and retain top talent
Onboarding Learning Paths get new hires guest-ready, quickly.
Improve guest satisfaction
Onboarding Learning Paths get new hires guest-ready, quickly.
Get a taste
of ProChef® 1
Explore the ‘why’ behind the ‘how’, basic food science principles, and the detail of mastering essential skills.
What is the Maillard Reaction?
Discover the Maillard Reaction – the basic food science principle that explains the distinctive aroma, flavor and color when food cooks in the presence of heat and absence of moisture.
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ProTip:
Why you should cook green vegetables in batches
Keep greens vibrant during the cooking process with this ProTip from the vegetable cookery course, and up your team’s veggie game with the fundamental principles of vegetable cookery.
Mastering precision cuts
Learn how to produce the perfect Batonnet and Julienne cut with this preview lesson on precision cuts. Mastering these kitchen knife skills will set the scene for swift execution - a crucial skill for any chef.
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Brad Barnes
CMC, Former Director, CIA Consulting and Industry Programs
Discover the complete digital
culinary
apprenticeship
Created in collaboration with the Culinary Institute of America, ProChef® 1 forms part of Lobster Ink’s full culinary digital training solution. Find out more about the other digital training programs available in this category, Plant-Forward Kitchen and Baking & Pastry.
