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Master baking with
a fresh approach

Train your teams to bake to the same standard, every time, with this foundational culinary training program, created in partnership with the Culinary Institute of America (CIA).

Master Baking

Steeped in tradition, tailored
to the
modern palate

Baking & Pastry offers a contemporary approach to the rich tradition of baking, teaching bakers tried and tested methods with engaging and interactive content, while guidance on allergens, dairy alternatives, gluten-free options and sweeteners responds to consumer demand.

Attract talent and upskill

Onboarding Learning Paths get new hires guest-ready, quickly.

Scale up production

Onboarding Learning Paths get new hires guest-ready, quickly.

Increase consistency

Onboarding Learning Paths get new hires guest-ready, quickly.

Enter the bakeshop

17 Courses designed to help your team master the science and art of baking – at scale.

Our approach

Custards and Basic
Sugar Cooking

To master Bakeshop classics like crème brûlée, crème anglaise and crème pâtissier, your team needs to have a solid understanding of the different types of custards.

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Customer case: QSR customer

Leavening Agents and Methods

This introduction to the scientific processes that create delicious reactions provides important know-how when working with Bakeshop staples like starches, leavening agents and gelling agents.

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Customer case: Global FMCG brand

Pre-Cooked Method

The perfect cream puff, éclair or profiterole is the first step in creating masterpieces such as Paris-Brest and Gateau St Honoré. This course shares guidance on creating pâte à choux marvels from scratch.

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“All the fundamental knowledge needed for a baker to excel in the field.”

David Kamen

Director of Client Engagement,
CIA Consulting

Discover the complete digital
culinary apprenticeship

Created in collaboration with the Culinary Institute of America, Baking & Pastry forms part of Lobster Ink’s full culinary digital training solution. Find out more about the other digital training programs available in this category, ProChef® 1 and Plant-Forward Kitchen.

Delight your guests with
consistently delicious
baked goods

Experience our platform and off-the-shelf learning content with a 30-day free trial.

Delight your guests with
consistently delicious
baked goods

Experience our platform and off-the-shelf learning content with a 30-day free trial.